• 104,80 €

    The D.O. Teruel (Spanish for Protected Designation of Origin Teruel) hams are made under the strict rules of the D.O. Teruel, the first such D.O. in Spain for Spanish Ham, and are 100% made in our own facilities in Rubielos de Mora, Teruel, Spain, one of the six spanish cities to be considered Slow City (CittaSlow). The complete process is made in house,...

    The D.O. Teruel (Spanish for Protected Designation of Origin...

    104,80 €
    In Stock
  • 192,00 €

    MONTEPARRA iberian ham, reared free in Salvatierra de Tormes, region of Guijuelo (Salamanca).    

    MONTEPARRA iberian ham, reared free in Salvatierra de Tormes,...

    192,00 €
    In Stock
  • 360,00 €

    Made from hand-crafted Iberian pork and cured in natural drying of Guijuelo. A slow, manual process, cold, dry air of the mountains.   

    Made from hand-crafted Iberian pork and cured in natural...

    360,00 €
    In Stock
  • 576,00 €

    Joselito hams are widely recognized as a gourmet jewel, made today exactly as it was made in the XIX century, and being one of the most appreciated luxury meat products in the world. It's made with exclusively Iberian pork, free ranging in the dehesas where they feed exclusively on grass and acorn. 

    Joselito hams are widely recognized as a gourmet jewel, made...

    576,00 €
    In Stock
  • 4,10 €

    This piece is the central part of ham from D.O. Teruel hams and are 100% made in our own facilities in Rubielos de Mora, Teruel, Spain, one of the six spanish cities to be considered Slow City (CittaSlow). 

    This piece is the central part of ham from D.O. Teruel hams...

    4,10 €
    In Stock
  • 10,80 €

    MONTEPARRA iberian ham, reared free in Salvatierra de Tormes, region of Guijuelo (Salamanca). 

    MONTEPARRA iberian ham, reared free in Salvatierra de Tormes,...

    10,80 €
    In Stock
  • 17,85 €

    Ham center handcrafted with Iberian pig and cured in Guijuelo natural dryers. A slow and manual process, in the cold and dry air of the mountains. 

    Ham center handcrafted with Iberian pig and cured in Guijuelo...

    17,85 €
    In Stock
  • 27,90 €

    Joselito hams are widely recognized as a gourmet jewel, made today exactly as it was made in the XIX century, and being one of the most appreciated luxury meat products in the world. It's made with exclusively Iberian pork, free ranging in the dehesas where they feed exclusively on grass and acorn. 

    Joselito hams are widely recognized as a gourmet jewel, made...

    27,90 €
    In Stock
  • 3,00 €

    MONTEPARRA Iberian Cured sausage, reared free in Salvatierra de Tormes, region of Guijuelo (Salamanca). 

    MONTEPARRA Iberian Cured sausage, reared free in Salvatierra...

    3,00 €
    In Stock
  • 3,00 €

    MONTEPARRA Iberian red sausage, reared free in Salvatierra de Tormes, region of Guijuelo (Salamanca). 

    MONTEPARRA Iberian red sausage, reared free in Salvatierra de...

    3,00 €
    In Stock
  • 4,69 €

    The Aragón Sausage Rubielos is a cured sausage made with meats exclusively from D.O. Teruel pork (lean meats and bacon meat and fat) with added spices (mostly pepper) and stuffed into natural gut. 

    The Aragón Sausage Rubielos is a cured sausage made...

    4,69 €
    In Stock