• 104,80 €

    The D.O. Teruel (Spanish for Protected Designation of Origin Teruel) hams are made under the strict rules of the D.O. Teruel, the first such D.O. in Spain for Spanish Ham (jamón), and are 100% made in our own facilities in Rubielos de Mora, Teruel, Spain, one of the six spanish cities to be considered Slow City (CittaSlow). The complete process is...

    The D.O. Teruel (Spanish for Protected Designation of Origin...

    104,80 €
    In Stock
  • 176,00 €

    MONTEPARRA iberian ham, reared free in Salvatierra de Tormes, region of Guijuelo (Salamanca).    

    MONTEPARRA iberian ham, reared free in Salvatierra de Tormes,...

    176,00 €
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  • 248,00 €

    Castro González is a Guijuelo (Salamanca) Iberian ham maker since 1910, turning out quality produce after a careful natural feeding and raising of livestock and a completely natural long curing process. Each piece has a delicate aroma and taste with a great personality.   

    Castro González is a Guijuelo (Salamanca) Iberian ham...

    248,00 €
    In Stock
  • 416,00 €

    Made from Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. During the production process, the ham is cooled and cut in a V shape, the outer fat is removed, then it is salted, cleaned, weighed, dried and cured in natural cellars.   

    Made from Iberian pigs reared in the vast pastures of the...

    416,00 €
    In Stock
  • 17,85 €

    Made from Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. During the production process, the ham is cooled and cut in a V shape, the outer fat is removed, then it is salted, cleaned, weighed, dried and cured in natural cellars.    

    Made from Iberian pigs reared in the vast pastures of the...

    17,85 €
    In Stock
  • 13,35 €

    Made from Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. During the production process, the ham is cooled and cut in a V shape, the outer fat is removed, then it is salted, cleaned, weighed, dried and cured in natural cellars.    

    Made from Iberian pigs reared in the vast pastures of the...

    13,35 €
    In Stock
  • 13,35 €

    Castro González is a Guijuelo (Salamanca) Iberian ham maker since 1910, turning out quality produce after a careful natural feeding and raising of livestock and a completely natural long curing process. Each piece has a delicate aroma and taste with a great personality. 

    Castro González is a Guijuelo (Salamanca) Iberian ham...

    13,35 €
    In Stock
  • 10,35 €

    Castro González is a Guijuelo (Salamanca) Iberian ham maker since 1910, turning out quality produce after a careful natural feeding and raising of livestock and a completely natural long curing process. Each piece has a delicate aroma and taste with a great personality. 

    Castro González is a Guijuelo (Salamanca) Iberian ham...

    10,35 €
    In Stock
  • 3,13 €

    The Lomo Embuchado is a cured meat made with loins from D.O. Teruel pork meat and pepper, paprika and other spices and stuffed into a natural gut. 

    The Lomo Embuchado is a cured meat made with loins from D.O....

    3,13 €
    In Stock
  • 2,53 €

    The Salchichón sausage is perhaps the most typical of all Spanish cold cuts, and this is our own home recipe for it. All meat (lean and bacon meats mostly) comes from D.O. Teruel pork, and it's lightly spiced for a sweet and aromatic taste. 

    The Salchichón sausage is perhaps the most typical of all...

    2,53 €
    In Stock
  • 3,56 €

    The Rubielos chorizo is a cured sausage made with minced D.O. Teruel pork meat (mostly lean meat) and spices, mostly Spanish paprika which lends its particular red colour and taste. 

    The Rubielos chorizo is a cured sausage made with minced D.O....

    3,56 €
    In Stock
  • 3,99 €

    The cabeza de lomo is a cured meat made with sirloins from D.O. Teruel pork meat, pepper, paprika and other spices. All of it stuffed into a natural gut. Because of the high amount of fat, its texture is juicier than the Lomo's meat. 

    The cabeza de lomo is a cured meat made with sirloins from...

    3,99 €
    In Stock
  • 4,20 €

    Semi-hard cheese made from pasteurized sheep's milk.   

    Semi-hard cheese made from pasteurized sheep's milk.   

    4,20 €
    In Stock
  • 13,35 €

    Made from Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. During the production process, the ham is cooled and cut in a V shape, the outer fat is removed, then it is salted, cleaned, weighed, dried and cured in natural cellars.    

    Made from Iberian pigs reared in the vast pastures of the...

    13,35 €
    In Stock
  • 10,35 €

    Castro González is a Guijuelo (Salamanca) Iberian ham maker since 1910, turning out quality produce after a careful natural feeding and raising of livestock and a completely natural long curing process. Each piece has a delicate aroma and taste with a great personality. 

    Castro González is a Guijuelo (Salamanca) Iberian ham...

    10,35 €
    In Stock
  • 17,85 €

    Made from Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. During the production process, the ham is cooled and cut in a V shape, the outer fat is removed, then it is salted, cleaned, weighed, dried and cured in natural cellars.    

    Made from Iberian pigs reared in the vast pastures of the...

    17,85 €
    In Stock
  • 17,80 €

    Balsamic vinegar (250ML) 3 GOLD MEDALS. Dense and smooth consistency, named after the ancestor who devised the recipe. 

    Balsamic vinegar (250ML) 3 GOLD MEDALS. Dense and smooth...

    17,80 €
    In Stock
  • 12,11 €

    Blasamic vinegar (250ML) 2 GOLD MEDALS, rich perfumes and harmonic flavors dance between sour and sweet. 

    Blasamic vinegar (250ML) 2 GOLD MEDALS, rich perfumes and...

    12,11 €
    In Stock
  • 2,39 €

    The Salchichon Cular is a sausage made with meat exclusively from D.O. Teruel pork (lean meat and bacon meat and fat) with several spices added that grant it an aromatic sweet homogeneous taste. It's stuffed into a natural gut with a characteristic shape. 

    The Salchichon Cular is a sausage made with meat exclusively...

    2,39 €
    In Stock
  • 4,54 €

    The sobrassada is a soft spicy sausage made from selected pork, seasoned with salt, paprika and black pepper. It's stuffed into natural casings and has a slow maturation. .       

    The sobrassada is a soft spicy sausage made from selected...

    4,54 €
    In Stock
  • 3,45 €

    The D.O. Teruel (Spanish for Protected Designation of Origin Teruel) hams are made under the strict rules of the D.O. Teruel, the first such D.O. in Spain for Spanish Ham (jamón), and are 100% made in our own facilities in Rubielos de Mora, Teruel, Spain, one of the six spanish cities to be considered Slow City (CittaSlow). The complete process is...

    The D.O. Teruel (Spanish for Protected Designation of Origin...

    3,45 €
    In Stock