Casa Mata Cured Meats There are 20 products.

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Showing 1 - 9 of 20 items
  • 7,77 €

    The rosary chorizo sausage is a product made ​​with lean pork, pepper and spices, from the DO Jamón de Teruel. This chorizo sausage comes in two variants, the sweet and spicy. It comes in strings of little chorizo sausages, that give it its characteristic shape and which takes its name. It is ideal for an aperitif or lid.    

    The rosary chorizo sausage is a product made ​​with lean pork,...

    7,77 €
    In Stock
  • 3,80 €

    The Rubielos hot chorizo is a cured sausage made with minced D.O. Teruel pork meat (mostly lean meat) and spices, mostly Spanish paprika which lends its particular red colour and taste.   

    The Rubielos hot chorizo is a cured sausage made with minced...

    3,80 €
    In Stock
  • 3,99 €

    The cabeza de lomo is a cured meat made with sirloins from D.O. Teruel pork meat, pepper, paprika and other spices. All of it stuffed into a natural gut. Because of the high amount of fat, its texture is juicier than the Lomo's meat. 

    The cabeza de lomo is a cured meat made with sirloins from...

    3,99 €
    In Stock
  • 2,30 €

    The Chorizo Cular Rubielos is a cured sausage made with meat exclusively from D.o. Teruel pork (mostly lean meat) with several spices added, especially Spanish paprika, that gives it its trademark bright red colour and taste, then stuffed into a natural gut with a characteristic shape. 

    The Chorizo Cular Rubielos is a cured sausage made with meat...

    2,30 €
    In Stock
  • 3,56 €

    The Rubielos chorizo is a cured sausage made with minced D.O. Teruel pork meat (mostly lean meat) and spices, mostly Spanish paprika which lends its particular red colour and taste. 

    The Rubielos chorizo is a cured sausage made with minced D.O....

    3,56 €
    In Stock
  • 3,56 €

    The Rubielos hot chorizo is a cured sausage made with minced D.O. Teruel pork meat (mostly lean meat) and spices, mostly Spanish paprika which lends its particular red colour and taste. We use exclusively the best paprika, which ensures a hot flavour and a smooth texture. You can enjoy this sausage on a sandwich or pintxo, on an omelette or as part of...

    The Rubielos hot chorizo is a cured sausage made with minced...

    3,56 €
    In Stock
  • 2,77 €

    The Lomo Embuchado is a cured meat made with loins from D.O. Teruel pork meat and pepper, paprika and other spices and stuffed into a natural gut. 

    The Lomo Embuchado is a cured meat made with loins from D.O....

    2,77 €
    In Stock
  • 4,69 €

    The Aragón Sausage Rubielos is a cured sausage made with meats exclusively from D.O. Teruel pork (lean meats and bacon meat and fat) with added spices (mostly pepper) and stuffed into natural gut. 

    The Aragón Sausage Rubielos is a cured sausage made...

    4,69 €
    In Stock
  • 4,53 €

    This is a sausage made with D.O. Teruel pork meat typical to the Maestrazgo region of Teruel and the Valencian Community. The name stems from them being usually eaten in Easter time, as the Church allowed meat consumption after Lent. Nowadays you can find it year-round. 

    This is a sausage made with D.O. Teruel pork meat typical to...

    4,53 €
    In Stock
Showing 1 - 9 of 20 items