Own Production Cured Meat There are 13 products.

Showing 1 - 13 of 13 items
  • 2,30 €

    The Salchichon Cular is a sausage made with meat exclusively from D.O. Teruel pork (lean meat and bacon meat and fat) with several spices added that grant it an aromatic sweet homogeneous taste. It's stuffed into a natural gut with a characteristic shape. 

    The Salchichon Cular is a sausage made with meat exclusively...

    2,30 €
    In Stock
  • 2,30 €

    The Chorizo Cular Rubielos is a cured sausage made with meat exclusively from D.o. Teruel pork (mostly lean meat) with several spices added, especially Spanish paprika, that gives it its trademark bright red colour and taste, then stuffed into a natural gut with a characteristic shape. 

    The Chorizo Cular Rubielos is a cured sausage made with meat...

    2,30 €
    In Stock
  • 2,60 €

    Our cured bacon comes exclusively from D.O. Teruel pork meat, where the bacon is salted and naturally cured. It has an elongated, rounded shape, with a pinkish colour and shiny look where fat veins are clearly visible. 

    Our cured bacon comes exclusively from D.O. Teruel pork meat,...

    2,60 €
    In Stock
  • 2,62 €

    The Salchichón sausage is perhaps the most typical of all Spanish cold cuts, and this is our own home recipe for it. All meat (lean and bacon meats mostly) comes from D.O. Teruel pork, and it's lightly spiced for a sweet and aromatic taste. 

    The Salchichón sausage is perhaps the most typical of...

    2,62 €
    In Stock
  • 2,77 €

    The Lomo Embuchado is a cured meat made with loins from D.O. Teruel pork meat and pepper, paprika and other spices and stuffed into a natural gut. 

    The Lomo Embuchado is a cured meat made with loins from D.O....

    2,77 €
    In Stock
  • 3,56 €

    The Rubielos chorizo is a cured sausage made with minced D.O. Teruel pork meat (mostly lean meat) and spices, mostly Spanish paprika which lends its particular red colour and taste. 

    The Rubielos chorizo is a cured sausage made with minced D.O....

    3,56 €
    In Stock
  • 3,80 €

    The Rubielos hot chorizo is a cured sausage made with minced D.O. Teruel pork meat (mostly lean meat) and spices, mostly Spanish paprika which lends its particular red colour and taste.   

    The Rubielos hot chorizo is a cured sausage made with minced...

    3,80 €
    In Stock
  • 3,99 €

    The cabeza de lomo is a cured meat made with sirloins from D.O. Teruel pork meat, pepper, paprika and other spices. All of it stuffed into a natural gut. Because of the high amount of fat, its texture is juicier than the Lomo's meat. 

    The cabeza de lomo is a cured meat made with sirloins from...

    3,99 €
    In Stock
  • 4,03 €

    The Rubielos Salchichón de Montaña sausage is a cured meat made with exclusively D.O. Teruel pork meat, mostly fore leg meat, then spiced to achieve a sweet aromatic and homogeneous taste. 

    The Rubielos Salchichón de Montaña sausage is a...

    4,03 €
    In Stock
  • 4,53 €

    This is a sausage made with D.O. Teruel pork meat typical to the Maestrazgo region of Teruel and the Valencian Community. The name stems from them being usually eaten in Easter time, as the Church allowed meat consumption after Lent. Nowadays you can find it year-round. 

    This is a sausage made with D.O. Teruel pork meat typical to...

    4,53 €
    In Stock
  • 4,54 €

    The sobrassada is a soft spicy sausage made from selected pork, seasoned with salt, paprika and black pepper. It's stuffed into natural casings and has a slow maturation. .       

    The sobrassada is a soft spicy sausage made from selected...

    4,54 €
    In Stock
  • 4,69 €

    The Aragón Sausage Rubielos is a cured sausage made with meats exclusively from D.O. Teruel pork (lean meats and bacon meat and fat) with added spices (mostly pepper) and stuffed into natural gut. 

    The Aragón Sausage Rubielos is a cured sausage made...

    4,69 €
    In Stock
  • 5,30 €

    The secallona is a typical cured sausage made with pork meat (mostly fore leg and lean meat) with salt and pepper that act as natural preservatives. Only meat from pork slaughtered for our D.O. Teruel hams is used. 

    The secallona is a typical cured sausage made with pork meat...

    5,30 €
    In Stock
Showing 1 - 13 of 13 items