Bellota Ham There are 6 products.

Showing 1 - 6 of 6 items
  • 395,00 €

    Made from Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. During the production process, the ham is cooled and cut in a V shape, the outer fat is removed, then it is salted, cleaned, weighed, dried and cured in natural cellars.    

    Made from Iberian pigs reared in the vast pastures of the...

    395,00 €
    In Stock
  • 442,00 €

    Made from Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. During the production process, the ham is cooled and cut in a V shape, the outer fat is removed, then it is salted, cleaned, weighed, dried and cured in natural cellars.   

    Made from Iberian pigs reared in the vast pastures of the...

    442,00 €
    In Stock
  • 13,35 €

    Made from Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. During the production process, the ham is cooled and cut in a V shape, the outer fat is removed, then it is salted, cleaned, weighed, dried and cured in natural cellars.    

    Made from Iberian pigs reared in the vast pastures of the...

    13,35 €
    In Stock
  • 240,00 €

    Natural curingRear leg from adult pigs, prepared with the corresponding salting and natural curingmaturing process.   

    Natural curingRear leg from adult pigs, prepared with the...

    240,00 €
    In Stock
  • 612,00 €

    Joselito hams are widely recognized as a gourmet jewel, made today exactly as it was made in the XIX century, and being one of the most appreciated luxury meat products in the world. It's made with exclusively Iberian pork, free ranging in the dehesas where they feed exclusively on grass and acorn. 

    Joselito hams are widely recognized as a gourmet jewel, made...

    612,00 €
    In Stock
  • 17,85 €

    Made from Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. During the production process, the ham is cooled and cut in a V shape, the outer fat is removed, then it is salted, cleaned, weighed, dried and cured in natural cellars.    

    Made from Iberian pigs reared in the vast pastures of the...

    17,85 €
    In Stock
Showing 1 - 6 of 6 items