Handcrafted with Iberian pig and cured in Guijuelo natural dryers. A slow and manual process, in the cold and dry air of the mountains.
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|INGREDIENTS||Ibérico de bellota ham. salt, preservative E-252.|
|CONSERVACION||Keep in a cold dry place|
|NUTRITIONAL||Energy: 1267Kj | 304Kcal Total Fats: 23g Saturated Fats: 8.5 Carbohydrates: less than 1g Sugars: less than 0.5g Salt: 4.5g.|