JOSELITO Iberian pork red sausage, reared in freedom in their natural habitat, feeding on acorns and grass.
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|INGREDIENTS||Acorn-fed Iberian lean pork meat, sea salt, smoked paprika, garlic and sugar.|
|CONSERVACION||Keep in a cool and dry place. Open 10 minutes before consuming|
|NUTRITIONAL||Energy: 382 Kcal. / 1.596 Kj Proteins: 23,6 g Carbohydrates: 2,1g Sugars: 2,1g Total Fats: 31,1g Saturated Fats: 10,1g Monoinsaturated Fats: 18,9g Poliinsaturated Fats: 2,1g Dietary fiber: 0g Sodium: 0,9g|
It is characterized by a coarsely chopped own bright coloration and infiltration of fat in the muscles of pork raised in extensive.