The cabeza de lomo is a cured meat made with sirloins from D.O. Teruel pork meat, pepper, paprika and other spices. All of it stuffed into a natural gut. Because of the high amount of fat, its texture is juicier than the Lomo's meat.
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|INGREDIENTS||Magra head pork, salt, spices, sugar, antioxidant E-301, preservatives E-252, garlic and sherry. Manufactured by: JAMONES MATA|
|ALLERGENS||FREE OF GLUTEN AND LACTOSE|
|CONSERVACION||Keep in a cold and dry place. Open 10 min before consuming|
|NUTRITIONAL||Sodium: 1.73gr Energy: 428Kcal / 1778Kj Carbohydrates: less than 0.5gr Total Fats: 32.9gr Saturated Fats: 13.45gr Trans Fats: less than 0.01gr Proteins: 33gr Sugars: less than 0.5gr|
Our sirloin has a special red colour, it has consistent and smooth texture. The cut is homogeneous with a continuous muscular mass and a delicate taste slightly salted.