The Chorizo Cular Rubielos is a cured sausage made with meat exclusively from D.o. Teruel pork (mostly lean meat) with several spices added, especially Spanish paprika, that gives it its trademark bright red colour and taste, then stuffed into a natural gut with a characteristic shape.
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|INGREDIENTS||Magro, pork bacon, pepper, glucose syrup, dextrin, dextrose, sucrose, spices, salt, antioxidant E331i, E-316), preservative E-252, emulsifier E-450i, E-120 colorant.|
|CONSERVACION||Keep in a cold and dry place. Open 10 min before consuming|
|NUTRITIONAL||Sodium: 1234.9mg Energy: 417Kcal/1730kj Proteins: 25.2g Carbohydrates: 0.86g Total Fats: 34.60g Saturated Fats: 13.76g Trans fats: less than 0.001g Sugars: 0.4g|
We use only best quality paprika which lends a sweet flavour and a smooth texture. Curing is done naturally hung for months in our cellars exactly like our ancestors have done for ages.
This is a sausage to enjoy on his own, as part of a sandwich, pintxo or tapa and is also part of several typical Spanish dishes like migas, ollas, cocidos, etc.