The Rubielos hot chorizo is a cured sausage made with minced D.O. Teruel pork meat (mostly lean meat) and spices, mostly Spanish paprika which lends its particular red colour and taste. We use exclusively the best paprika, which ensures a hot flavour and a smooth texture. You can enjoy this sausage on a sandwich or pintxo, on an omelette or as part of different Spanish traditional dishes like cocido, migas, potajes, etc.
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|INGREDIENTS||Magro, pork bacon, salt, garlic, cayena, sugar (lactose and sugar), dextrin, spices. E450i stabilizer E-450ii, flavor enhancer E-621, antioxidant E301,preservative E-250 and E-252.|
|CONSERVACION||Keep in a cold and dry place Open 10 min before consuming|
|NUTRITIONAL||Sodium: 1720.3mg Energy: 452Kcal/1874kj Proteins: 23.79g Carbohydrates: 5.62g Total Fats: 37.2g Saturated Fats: 15.41g Trans Fats: menos de 0.01g Sugars: 2.46g|