The Lomo Embuchado is a cured meat made with loins from D.O. Teruel pork meat and pepper, paprika and other spices and stuffed into a natural gut.
Warning: Last items in stock!
|INGREDIENTS||Pork, salt, spices, sugar, antioxidant E301, preservative E 252, garlic and sherry. Manufactured by: JAMONES MATA|
|ALLERGENS||FREE OF GLUTEN AND LACTOSE|
|CONSERVACION||Keep in a cool and dry place. Open 10 minutes before consuming|
|NUTRITIONAL||Sodium: 1735.8mg Energy: 280Kcal/1171kj Proteins: 37.68g Carbohydrates: 0.34g Total Fats: 14g Saturated Fats: 5.28g Trans Fats: less than 0.01g Sugars: 0.34g|
Curing was the way our ancestors to preserve the meat from slaughtered animals in winter for months. Our loin has a particular red colour, consistent smooth and homogeneous texture. The cut is also homogeneous and smooth with a continuous muscular mass and a delicate taste slightly salted.