The Aragón Sausage Rubielos is a cured sausage made with meats exclusively from D.O. Teruel pork (lean meats and bacon meat and fat) with added spices (mostly pepper) and stuffed into natural gut.
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|INGREDIENTS||Magro, pork bacon, salt, sugar (lactose, dextrose), sugar, dextrin, spices, stabilizer E450, E-451; antioxidant E-316, conservative E250, E-252; colorant E-120|
|ALLERGENS||FREE OF GLUTEN, CONTAINS LACTOSE|
|CONSERVACION||Keep in a cool and dry place. Open 10 minutes before consuming|
|NUTRITIONAL||Sodium: 1151.2mg Energy: 449Kcal/1859kj Proteins: 22.92g Carbohydrates: 2.95g Total Fats: 38.20g Saturated Fats: 16.20g Trans Fats: less than 0.01g Sugars: 2.39g|
This sausage has a trademark horseshoe shape and cylinder section, compact texture with a smooth cut and finely grinded meat, with a clear difference between fat and meat. This is a sausage to enjoy with bread and olive oil or in a platter along with other cured meat.