Our cured bacon comes exclusively from D.O. Teruel pork meat, where the bacon is salted and naturally cured. It has an elongated, rounded shape, with a pinkish colour and shiny look where fat veins are clearly visible.
Warning: Last items in stock!
|INGREDIENTS||Pork bellies, salt, sugars (sugar, dextrose), stabilizer E-450i, E-451i, spices, preservatives E-250, antioxidant E301 and smell of smoke.|
|CONSERVACION||Keep in a cool amd dry place. Open 10 minutes before consuming.|
|NUTRITIONAL||Sodium: 1.10mg Energy: 340Kcal/1412kj Proteins: 22.2g Carbohydrates: 0.8g Total Fats: 27.6g Saturated Fats: 11.9g Trans Fats: less than 0.06g Sugars: less than 0.5g|
It can be eaten either directly in slices or cooked on a pan, fried or over charcoal. It is a perfect match for good bread, wine and cheese.