The sobrassada is a soft spicy sausage made from selected pork, seasoned with salt, paprika and black pepper. It's stuffed into natural casings and has a slow maturation.
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|INGREDIENTS||Jowls and pork bacon, paprika, salt, sugar (lactose and sugar), spices, antioxidant E-621, preservative E-252 and muscatel.|
|CONSERVACION||Keep in a cool and dry place. Open 10 minutes before consuming.|
|NUTRITIONAL||Sodium: 2.7mg Energy: 538Kcal/2229kj Proteins: 9.3g Carbohydrates: 2.8g Total Fats: 54.4g Saturated Fats: 22g Trans Fats: less than 0.08g Sugars: 0.9g|
The Sobrasada RUBIELOS Casa Mata is presented in pieces of 600-700gr and its texture and flavor are exquisite.
You can take it a little warm on toast or in a sandwich alone or with cheese.