SEMI-HARD SHEEP CHEESE

Semi-hard cheese made from pasteurized sheep's milk. 

 

4,20 €

Características / Details

INGREDIENTSPasteurized sheep's milk, salt, lactic ferments, rennet, calcium chloride, lysozyme (from egg). Inedible crust: preservatives E-202, E-235, colouring E-172
ALLERGENSCONTAINS LACTOSE AND EGGS
CONSERVATIONkeep cold
NUTRITIONAL INFORMATIONEnergy: 1548Kj / 374Kcal Humidity: 43% Proteins: 22.5% Gross fat: 31.5%

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SEMI-HARD SHEEP CHEESE

SEMI-HARD SHEEP CHEESE

Semi-hard cheese made from pasteurized sheep's milk. 

 

Write a review

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