SEMI-HARD SHEEP CHEESE

Semi-hard cheese made from pasteurized sheep's milk. 

 

4,20 €

Características / Details

INGREDIENTS Pasteurized sheep's milk, salt, lactic ferments, rennet, calcium chloride, lysozyme (from egg). Inedible crust: preservatives E-202, E-235, colouring E-172
CONSERVACION keep cold
NUTRITIONAL Energía: 1548Kj / 374Kcal Humedad: 43% Proteínas: 22.5% Grasa bruta: 31.5%

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