Multiawarded cheese, BOTIGUERO DE ORO 2010 and WORLD CHEESE AWARDS 2012 BRONZE MEDAL.
Made with sheep's milk 100%, has a very firm consistency, with natural rind, thin, hard and smooth honey color. With a mechanical eye evenly distributed.
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|INGREDIENTS||Sheep milk, lamb rennet, milk enzymes, preservatives E-252, salt|
Its flavor is strong, clean and aromatic.