The D.O. Teruel (Spanish for Protected Designation of Origin Teruel) hams are made under the strict rules of the D.O. Teruel, the first such D.O. in Spain for Spanish Ham (jamón), and are 100% made in our own facilities in Rubielos de Mora, Teruel, Spain, one of the six spanish cities to be considered Slow City (CittaSlow). The complete process is made in house, from the breeding and rearing of piglets exclusively with cereals to their humane slaughter, elaboration and curing.
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|INGREDIENTS||Duroc pork ham, salt, dextrose, preservative E-250, E-252, E-301 antioxidant. Manufactured by HAMS MATA|
|CONSERVACION||Keep in a cool dry place. Remove from the mesh and leave only with a cloth over the court.|
|NUTRITIONAL||Sodium: 1921mg Energy: 382Kcal/1588kj Proteins: 28.46 Carbohydrates: less than 0.1 Total fats: 29.60g Saturated fats: 11.62g Trans fats: less than 0.1g Sugars: less than 0.1g|
Our hams are a bright red colour, with white, aromatic fat easily visible in veins between the muscular fibers. Cured according to the specifications of the D.O. for a minimum 14 months, Rubielos - Casa Mata hams are on average cured for 18 months.
It is presented within a cotton mesh and cardboard box.