Castro González is a Guijuelo (Salamanca) Iberian ham maker since 1910, turning out quality produce after a careful natural feeding and raising of livestock and a completely natural long curing process. Each piece has a delicate aroma and taste with a great personality.
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|INGREDIENTS||Castro y González pork ham, salt and preservative E-252|
|CONSERVACION||Keep in a cool, dry place.|
|NUTRITIONAL||Energy: 1267Kj/100g. 304Kcal/100g Total Fat: 23%, Saturated Fats: 8.5%, Carbohydrates: menos de 1.0%, Sugars: menos de 0.5%, Protein: 33.0%, Salt: 4.5%.|
Cured between 20 and 30 months, this ham has numerous melt-in-mouth fat streaks, with a delicate soft taste. Slightly sweet at the beginning and very juicy afterwards.