Made from Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. During the production process, the ham is cooled and cut in a V shape, the outer fat is removed, then it is salted, cleaned, weighed, dried and cured in natural cellars.
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|INGREDIENTS||Ibérico de bellota ham. salt, preservative E-252.|
|CONSERVACION||Keep in a cold dry place|
|NUTRITIONAL||Energy: 1267Kj | 304Kcal Total Fats: 23g Saturated Fats: 8.5 Carbohydrates: less than 1g Sugars: less than 0.5g Salt: 4.5g.|