MONTEPARRA iberian ham, reared free in Salvatierra de Tormes, region of Guijuelo (Salamanca). 


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8,70 €

Características / Details

INGREDIENTS Iberian pork ham, salt
CONSERVACION Keep in a cool, dry place. Open 10 minutes before consuming.
NUTRITIONAL Energy: 1212,95Kj/100g. 285,94Kcal/100g Total Fats: 20,6g Proteins: 25g Water: 47,6 Salt: 3,8g

Más Información / More Info

With over 36 months of curing, Monteparra ham gets a top taste and quality. 


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