Carrito (0)
Rubielos Cured Loin
€4.50
VAT included
Lomo embuchado is a cured sausage made with pork loin marinated with pepper, paprika and other natural spices and presented in natural casing.
Somos de confianza:
Información del producto
Curing was the way our ancestors to preserve the meat from slaughtered animals in winter for months. Our loin has a particular red colour, consistent smooth and homogeneous texture. The cut is also homogeneous and smooth with a continuous muscular mass and a delicate taste slightly salted.
41007
CONSERVATION
Keep in a cool and dry place. Open 10 minutes before consuming
EAN13
41007