Rubielos Mountain Salchichon Sausage
Antonio Mata

Rubielos Mountain Salchichon Sausage

€6.54 VAT included

The Rubielos Salchichón de Montaña sausage is a cured meat made with exclusively pork meat, mostly fore leg meat, then spiced to achieve a sweet aromatic and homogeneous taste. 

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Información del producto

The meat is finely minced, stuffed in natural gut which lends its particular shape, then cured for 50 days in a cellar. Colour is an intense marbled purple, to be enjoyed alone, on a sandwich or pintxo, or along other meats on a platter. 

41013
ALLERGENS CONTAINS LACTOSE
INGREDIENTS Carne de cerdo, sal, LACTOSA, LECHE DESNATADA, dextrosa, especias, dextrina, estab E-4521, antioxidantes E-301, E-331ii, proteína de cerdo, potenciador sabor E-621, conservador E-252, colorante E-120. Tripa natural cerdo.
CONSERVATION Keep in a cool and dry place. Open 10 minutes before consuming
EAN13 41013