IBERIAN CURED SAUSAGE

MONTEPARRA Iberian Cured sausage, reared free in Salvatierra de Tormes, region of Guijuelo (Salamanca). 


3,00 €

Características / Details

INGREDIENTS Iberian pork, salt, natural spices, lactose, dextrose, milk proteins, antioxidant E-301, preservatives E-252, E-250.
CONSERVACION Keep in a cool and dry place. Open 10 minutes before consuming.
NUTRITIONAL Energy: 1923Kj / 452,47Kcal Proteins: 25.3g Fats: 39.03g Mineral salts: 5g Water: 30.67g