MONTEPARRA Iberian red sausage, reared free in Salvatierra de Tormes, region of Guijuelo (Salamanca). 

3,00 €

Características / Details

INGREDIENTS Iberian pork, fat, salt, paprika, oregano, garlic, polyphosphates E-450a.C, antioxidant E-325 E-301, conservative E-202, sugar, skimmed milk powder, caseinate, dextrin.
CONSERVACION Keep in a cool and dry place. Open 10 minutes before consuming
NUTRITIONAL Energy: 2139.45Kj / 503.4Kcal Proteins: 22.8g Fats: 45.8g Mineral Salts: 4.5g Water: 31g

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