The Rubielos hot chorizo is a cured sausage made with minced D.O. Teruel pork meat (mostly lean meat) and spices, mostly Spanish paprika which lends its particular red colour and taste.
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|INGREDIENTS||Magro, pork bacon, pepper, glucose syrup, cayenne, dextrin, dextrose, sucrose, spices, salt, antioxidant E331i, E-316), Preservative E-252, Emulsifier E-450i, E-120 colorant.|
|CONSERVACION||Keep in a cold and dry place. Open 10 minutes before consuming.|
|NUTRITIONAL||Sodium: 1234.9mg Energy: 417Kcal/1730kj Proteins: 25.2g Carbohydrates: 0.86g Total Fats: 34.60g Saturated Fats: 13.76g Trans Fats: Less than 0.001g Sugars: 0.4g|
We use exclusively the best paprika, which ensures a hot flavour and a smooth texture.
You can enjoy this sausage on a sandwich or pintxo, on an omelette or as part of different Spanish traditional dishes like cocido, migas, potajes, etc.