Castro González is a Guijuelo (Salamanca) Iberian ham maker since 1910, turning out quality produce after a careful natural feeding and raising of livestock and a completely natural long curing process. Each piece has a delicate aroma and taste with a great personality.
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|INGREDIENTS||Castro y Gonzalez Ham, salt, preservative E-252|
|CONSERVACION||Keep in a cool dry place. Remove from the mesh and leave only with a cloth over the court.|
|NUTRITIONAL||Energy: 1267Kj | 304Kcal Total Fats: 23% Saturated Fats: 8.5% Carbohydrates: less than 1.0% Sugars: less than 0.5% Proteins 33.0% Salt: 4.5%|
Cured between 20 and 30 months, this ham has numerous melt-in-mouth fat streaks, with a delicate soft taste. Slightly sweet at the beginning and very juicy afterwards.