Castro González is a Guijuelo (Salamanca) Iberian ham maker since 1910, turning out quality produce after a careful natural feeding and raising of livestock and a completely natural long curing process. Each piece has a delicate aroma and taste with a great personality.
Warning: Last items in stock!
|INGREDIENTS||Castro y González ham, salt y preservative E-252|
|CONSERVACION||Keep in a cold dry place|
|NUTRITIONAL||Energy: 1267Kj / 304Kcal Total Fats: 23% Saturated Fats: 8.5% Carbohydrates: less than 1.0% Sugars: less than 0.5% Proteins: 33.0% Salt: 4.5%|
Cured between 20 and 30 months, this ham has numerous melt-in-mouth fat streaks, with a delicate soft taste. Slightly sweet at the beginning and very juicy afterwards.