Made from hand-crafted Iberian pork and cured in natural drying of Guijuelo. A slow, manual process, cold, dry air of the mountains. 

279,00 €

Características / Details

INGREDIENTS Iberian Ham, marine salt
CONSERVACION Keep in a cool dry place. Remove from the mesh and leave only with a cloth over the court.
NUTRITIONAL Valor Enerético: 303Kcal/1261Kj Grasas: 19.2g G.Saturadas: 7.81g Carbohidratos: 0.1g Azúcares: 0g Proteinas: 32.3g Sal: 1.9g

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