The Rubielos chorizo is a cured sausage made with minced D.O. Teruel pork meat (mostly lean meat) and spices, mostly Spanish paprika which lends its particular red colour and taste.
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|INGREDIENTS||Magro, pork bacon, salt, garlic, sugar (lactose and sugar), dextrin, spices. E450i stabilizer E-450ii, flavor enhancer E-621, antioxidant E301,preservative E-250 and E-252.|
|CONSERVACION||Keep in a cold and dry place Open 10 min before consuming|
|NUTRITIONAL||Sodium 1213.4mg Energy: 448Kcal/1858kj Proteins: 27.1g Carbohydrates: 0.88g Total Fats: 37.2g Saturated Fats: 15.43g Trans Fats: less than 0.1g Sugars: 0.3g|
We use exclusively the best paprika, which ensures a sweet flavour and a smooth texture. You can enjoy this sausage on a sandwich or pintxo, on an omelette or as part of different Spanish traditional dishes like cocido, migas, potajes, etc.