Rubielos Mountain Salchichon Sausage

Rubielos Mountain Salchichon Sausage

€6.12 VAT included

The Rubielos Salchichón de Montaña sausage is a cured meat made with exclusively D.O. Teruel pork meat, mostly fore leg meat, then spiced to achieve a sweet aromatic and homogeneous taste. 

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Información del producto

The meat is finely minced, stuffed in natural gut which lends its particular shape, then cured for 50 days in a cellar. This product is sold in a two unit pack weighting about 430 gr. Colour is an intense marbled purple, to be enjoyed alone, on a sandwich or pintxo, or along other meats on a platter. 

41013
ALLERGENS
INGREDIENTS Magro, pork bacon, salt, corn maltodextrin, acidity regulator E-327, spices, dextrose, antioxidant E-331, E-316; preservatives E-262, E252; colorant E-120.
CONSERVATION Keep in a cool and dry place. Open 10 minutes before consuming
EAN13 41013