ANTONIO MATA HAM TIP

The D.O. Teruel (Spanish for Protected Designation of Origin Teruel) hams are made under the strict rules of the D.O. Teruel, the first such D.O. in Spain for Spanish Ham (jamón), and are 100% made in our own facilities in Rubielos de Mora, Teruel, Spain, one of the six spanish cities to be considered Slow City (CittaSlow). The complete process is made in house, from the breeding and rearing of piglets exclusively with cereals to their humane slaughter, elaboration and curing. 

 

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3,60 €

Características / Details

INGREDIENTS Duroc pork ham, salt, dextrose, preservative E-250, E-252, antioxidant E-301.
CONSERVACION Keep in a cool and dry place. Open 10 minutes before consuming.
NUTRITIONAL Sodium: 1921mg Energy: 382Kcal/1588kj Proteins: 28.46g Carbohydrates: menos de 0.1g Total Fats: 29.60g Saturated Fats: 11.62g Trans Fats: less than 0.1g Sugars: less than 0.1g

Más Información / More Info

Our hams are a bright red colour, with white, aromatic fat easily visible in veins between the muscular fibers. Cured according to the specifications of the D.O. for a minimum 14 months, Rubielos - Casa Mata hams are on average cured for 18 months. 

We slice the ham at exactly the right thickness and with a precise cut, and vacuum package for it to keep its taste and aroma. This piece is the central part of ham. 

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