Debone ham from D.O. Teruel (Spanish for Protected Designation of Origin Teruel).
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|INGREDIENTS||Duroc pork ham, salt, dextrose, preservative E-250, E-252, antioxidant E-301.|
|CONSERVACION||Keep in a cool and dry place. Open 10 minutes before consuming.|
|NUTRITIONAL||Sodium: 1921mg Energy: 382Kcal/1588kj Proteins: 28.46g Carbohydrates: menos de 0.1g Total Fats: 29.60g Saturated Fats: 11.62g Trans Fats: less than 0.1g Sugars: less than 0.1g|
Our hams are a bright red colour, with white, aromatic fat easily visible in veins between the muscular fibers. Cured according to the specifications of the D.O. for a minimum 14 months, Rubielos - Casa Mata hams are on average cured for 18 months.
We presents three vacuum packs.