Antonio Mata Reserve Boneless Center Ham
Antonio Mata

Antonio Mata Reserve Boneless Center Ham

€93.00 VAT included

The center of the ham is the most juiciest and aromatic part! Antonio Mata Reserve center Ham is obtained from the central part of hams destined for the Teruel Designation of Origin.

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Información del producto

 

Bright red in color, with creamy, white and aromatic fat. It is presented in a 2.5 to 3kg vacuum-packed to preserve both its aroma and flavor. This piece is the central part of the ham, the juiciest and with the most infiltrated fat.

 

ELABORATION

 

Antonio Mata reserve hams are made entirely in the province of Teruel with Duroc breed pigs fed with natural products without chemical additives and a minimum curing time of 14 months.

 

CONSERVATION 

 

Vacuum-packaged ham can be kept for up to 3 months in perfect conditions in the refrigerator.

 

 

21002
BREED Duroc
FEEDING Natural products
INGREDIENTS Duroc pork ham, salt, dextrose, preservative E-250, E-252, antioxidant E-301.