Chorizo Cular Sausage
Antonio Mata

Chorizo Cular Sausage

€3.55 VAT included

The Chorizo Cular is a cured sausage made with pork meat exclusively (mostly lean meat) with several spices added, especially Spanish paprika, that gives it its trademark bright red colour and taste, then stuffed into a natural gut with a characteristic shape. 

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Información del producto

We use only best quality paprika which lends a sweet flavour and a smooth texture. Curing is done naturally hung for months in our cellars exactly like our ancestors have done for ages. 

This is a sausage to enjoy on his own, as part of a sandwich, pintxo or tapa and is also part of several typical Spanish dishes like migas, ollas, cocidos, etc. 

41002
ALLERGENS CONTAINS LACTOSE AND MILK PROTEIN
INGREDIENTS Carne de cerdo, grasa, sal, pimentón, ajo, agua, acidulante (E338, E330), espesante E415, conservante (E250, E252), antioxidante (E301, E300) Dextrina, Dextrosa, LACTOSA, PROTEINA DE LE CHE, emulgente (E450i, E452i, E451i)
CONSERVATION Keep in a cold and dry place. Open 10 min before consuming
EAN13 41002