![Aragon Sausage Aragon Sausage](https://www.antoniomata.com/2696-large_default/aragon-sausage.jpg)
![Aragon Sausage Aragon Sausage](https://www.antoniomata.com/2696-large_default/aragon-sausage.jpg)
The Aragón Sausage Rubielos is a cured sausage made with meats exclusively from D.O. Teruel pork (lean meats and bacon meat and fat) with added spices (mostly pepper) and stuffed into natural gut.
Información del producto
This sausage has a trademark horseshoe shape and cylinder section, compact texture with a smooth cut and finely grinded meat, with a clear difference between fat and meat. This is a sausage to enjoy with bread and olive oil or in a platter along with other cured meat.