Aragon Sausage
Antonio Mata

Aragon Sausage

€5.64 VAT included
(5/5) out of 1 total ratings
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The Aragón Sausage Rubielos is a cured sausage made with pork meats (lean meats and bacon meat and fat) with added spices (mostly pepper) and stuffed into natural gut. 

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Información del producto

This sausage has a trademark horseshoe shape and cylinder section, compact texture with a smooth cut and finely grinded meat, with a clear difference between fat and meat. This is a sausage to enjoy with bread and olive oil or in a platter along with other cured meat. 

41008
CONSERVATION Keep in a cool and dry place. Open 10 minutes before consuming
EAN13 41008