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Rubielos Easter Sausage
€8.22
VAT included
This is a sausage made with pork meat typical to the Maestrazgo region of Teruel and the Valencian Community. The name stems from them being usually eaten in Easter time, as the Church allowed meat consumption after Lent. Nowadays you can find it year-round.
Somos de confianza:
Información del producto
This is a thin sausage, approximately 1,5cm. wide, and served in strings of several sausages each, of varying lengths but usually 30cm. on average. It's typically eaten whole with bread and wine, but it's also a popular pre-lunch snack cut in smaller pieces.
41009
INGREDIENTS
Magro de cerdo, lardeo, sal, dextrina, azúcares, especias, conservantes (E252,E250), Antioxidante E301, Colorante E120
CONSERVATION
Keep in a cold and dry place.Open 10 min before consuming
EAN13
41009