Iberian sobrasada in a 160gr tub made with bacon and Iberian pork, without preservatives, cured in casings naturally in the purest Jabugo style, where it reaches its delicate aroma and authentic traditional flavor.
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Reviews (2) - Review moderation
De las mejores que he comido
By Jordi M. the 2024-01-09
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Una sobrasada de las mejores que he probado, con el valor añadido que se puede untar con suma facilidad
By Jordi M. the 2023-03-29
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