Grass-Fed 50% Iberico Ham-Shoulder

Grass-Fed 50% Iberico Ham-Shoulder

€108.00 VAT included
(5/5) out of 1 total ratings
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Inferior in size, but not in qualities. The Iberian shoulder shares most of its characteristics with ham, great aromatic intensity with a subtle combination of lean veins and numerous infiltrations of very tasty fat.

 

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Información del producto

CHARACTERISTICS

 

Great aromatic intensity Shoulder, with a subtle combination of lean veins and numerous infiltrations of very tasty fat. This piece is obtained from the front leg of pigs with a minimum of 50% Iberian breed.

 

ELABORATION

 

The grass-fed Monteparra Iberico shoulder is made from pigs with a minimum of 50% Iberian breed (100% Iberian mother and Duroc father) raised, for the first months, on a farm fed with natural feed and, later, in the wild with natural grasses, its curing time ranges between 28 and 36 months depending on the size of the piece. Processes certified by the green label granted by the regulatory council.

 

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PRESENTATION AND CONSERVATION

 

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Whole

Keep in a cool and dry place. Remove it from the mesh upon receiving it and cover the cut with the fat from the shoulder when we finish cutting.

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Vacuum sliced*
The vacuum-packed sliced ​​shoulder can be kept for up to 3 months in perfect conditions in the refrigerator. It is recommended to open the sachet 10 minutes before consuming it. (Includes cut bones).

*The shoulder slicing service may take 24 hours due to the necessary pre-cooling process to perform quality slicing.

33028
BREED Iberico
ORIGIN Guijuelo
FEEDING Natural feed and pastures
INGREDIENTS Iberian shoulder, salt, preservative E250

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