Grass-Fed 50% Iberico Center Ham
Grass-Fed 50% Iberico Center Ham
Grass-Fed 50% Iberico Center Ham
Grass-Fed 50% Iberico Center Ham
Monteparra

Grass-Fed 50% Iberico Center Ham

€13.35 VAT included

Grass-fed Monteparra center Ham made of 50% Iberian pork with a delicate and slightly salty flavor, raised in freedom and fed on natural grasses and cereals in Salvatierra de Tormes, Guijuelo region (Salamanca).

 

 

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Información del producto

CHARACTERISTICS

 

Monteparra Grass-fed ham made from 50% Iberian pork has a more intense flavor and a greater amount of infiltrated fat than the grain-fed ham. It is presented filleted in precisely cut slices so that it continues to maintain its characteristics and vacuum packaged, thus preserving all its tones on the palate.

This piece is the central part of the ham, the juiciest and with the most infiltrated fat, its slices are larger and less salty.

 

 

ELABORATION

 

The Monteparra Grass-fed ham is made from pigs with a minimum of 50% Iberian breed (100% Iberian mother and Duroc father) raised, for the first months, on a farm fed with natural feed and, later, in freedom with natural pastures.

 

 

CONSERVATION

 

Vacuum-packaged ham can be kept for up to 3 months in perfect conditions in the refrigerator. It is recommended to open the sachet 10 minutes before consuming it so that the slices can air out, recover all their flavor and you can separate them easily without breaking them.

 

31002
BREED Iberico
ORIGIN Guijuelo
FEEDING Natural feed and pastures
INGREDIENTS Pork ham 50% Iberian breed, salt, preservatives (E250,E252).