Grass-Fed 50% Iberico Ham

CARACTERÍSTICAS

Grass-fed Monteparra iberico Ham has an exquisite flavor and intense aroma, even more so than the grain-fed Ham, thanks to the time it spent in the wild, which also makes it have a greater amount of infiltrated fat.

ELABORATION

The grass-fed iberico Monteparra ham is made from pigs with a minimum of 50% Iberian breed (100% Iberian mother and Duroc father) raised, for the first months, on a farm fed with natural feed and, later, in the wild with natural grasses, its curing time ranges between 24 and 36 months depending on the size of the piece. Processes certified by the green label granted by the regulatory council.

PRESENTATION AND CONSERVATION

		Whole Keep in a cool and dry place. Remove it from the mesh upon receiving it and cover the cut with the ham's own fat when we finish cutting.
		Vacuum sliced Vacuum-packaged sliced ​​ham can be kept for up to 3 months in perfect conditions in the refrigerator. It is recommended to open the sachet 10 minutes before consuming it. (Includes cut ham bones).
		Deshuesado al vacío The vacuum-packed boneless ham in tacos keeps in the refrigerator for up to 3 months in perfect condition. (Includes cut ham bones).