Castro Gonzalez Selection ham

CARACTERÍSTICAS

With a minimum of 36 months of curing, Castro y González Selección ham stands out for its numerous infiltrations of marbled fat that melt on the palate, with a soft and delicate flavor, slightly sweet at the start and later showing great juiciness in the mouth.

ELABORACIÓN

Castro González, a company located in Guijuelo (Salamanca), has been dedicated to the manufacture of products from pigs since 1910, obtaining unique pieces thanks to the wise combination of a natural animal diet, breeding in an ideal climate, and a completely artisanal long-lasting curing system., obtaining from each of the pieces the delicate aromas and flavors that will constitute its unmistakable personality.

PRESENTATION AND CONSERVATION

		Whole Keep in a cool and dry place. Remove it from the mesh upon receiving it and cover the cut with the ham's own fat when we finish cutting.
		Vacuum sliced Vacuum-packaged sliced ​​ham can be kept for up to 3 months in perfect conditions in the refrigerator. It is recommended to open the sachet 10 minutes before consuming it. (Includes cut ham bones).
		Vacuum boning The vacuum-packed boneless ham in tacos keeps in the refrigerator for up to 3 months in perfect condition. (Includes cut ham bones).