Grass-fed 50% Iberico Estirpe Negra 5B Ham

CHARACTERISTICS

The grass-fed Estirpe Negra 5B Ham from 50% Iberian pork has the most fluid and healthy fat, more marbled, better aroma and a soft, intense flavor and little salty with a fine texture, even more so than the grain-fed ham, thanks to the time spent in freedom, which also causes him to have a greater amount of infiltrated fat

ELABORATION

The grass-fed Iberian Estirpe Negra 5B ham is made from pigs with, minimum, 50% Iberian breed (100% Iberian mother and non-Iberian father) raised in freedom fed with natural grasses. Its curing time which ranges between 24 and 36 months depending on the size of the piece. Processes certified by the green label granted by the regulatory council.

PRESENTATION AND CONSERVATION

		Whole Keep in a cool and dry place. Remove it from the mesh upon receiving it and cover the cut with the ham's own fat when we finish cutting.
		Vacuum sliced Vacuum-packaged sliced ​​ham can be kept for up to 3 months in perfect conditions in the refrigerator. It is recommended to open the sachet 10 minutes before consuming it. (Includes cut ham bones).
		Vacuum boning The vacuum-packed boneless ham in tacos stays in the refrigerator for up to 3 months in perfect condition. (Includes cut ham bones).