Cabeza de Lomo.
Loin head is a cured sausage made with lean pork loin marinated with pepper, paprika and other natural spices and presented in natural casing. The loin head is the part of the loin closest to the head of the animal, and has a juicier texture due to a higher proportion of fat.
Información del producto
The loin head has a characteristic reddish tone and a consistent and compact texture. The cut is homogeneous and smooth, with a continuous muscle mass without united pieces and a delicate and slightly salty taste.