![Rubielos Mountain Salchichon Sausage Rubielos Mountain Salchichon Sausage](https://www.antoniomata.com/2629-large_default/rubielos-mountain-salchichon-sausage.jpg)
![Rubielos Mountain Salchichon Sausage Rubielos Mountain Salchichon Sausage](https://www.antoniomata.com/2629-large_default/rubielos-mountain-salchichon-sausage.jpg)
The Rubielos Salchichón de Montaña sausage is a cured meat made with exclusively pork meat, mostly fore leg meat, then spiced to achieve a sweet aromatic and homogeneous taste.
Información del producto
The meat is finely minced, stuffed in natural gut which lends its particular shape, then cured for 50 days in a cellar. This product is sold in a two unit pack weighting about 430 gr. Colour is an intense marbled purple, to be enjoyed alone, on a sandwich or pintxo, or along other meats on a platter.